Wednesday, January 20, 2010

Cowboy Stew

Just a quick recipe for Cowboy Stew

2lbs ground hamburger meat
1 can rotel
( you pick the hotness )
2 cans Ranch Style beans
1 can whole corn
1 can green beans
1 can diced potatoes

Simply brown the hamburger meat in a pot. I usually season the meat with some garlic, Cavender's seasoning, and onion powder.
Add all canned goods.
Let simmer for 30 to 45 minutes.

It is simple and easy!!

Next time~ Chicken Noodle soup!! : )

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